Informall Participants

Informall brings together experts from 41 Organisations in 17 Countries:

Professor Rudi Krska, IFA-Tulln, Austria Dr Karin Hoffmann-Sommergruber, University of Vienna, Austria
Professor Jacques Viaene, Gent University, Belgium Dr Elke Anklam, Institute for Reference Materials and Measurements, Belgium
Dr Charlotte Madsen, Danish Veterinary & Food Administration, Denmark Professor Lars Poulsen, Laboratory for Medical Allergology, Denmark Dr Joachim Scholderer, MAPP, Denmark
Dr Erkka Valovirta, EFA, Belgium & Finland
Dr Didier Marion, INRA, France Dr Jean-Michel Wal, Laboratory of Food Allergy, INRA, France
Dr Sylvia Pfaff, EHI, Germany. Dr Angelike Paschke, University of Hamburg, Germany
Dr George Chryssochoidis, Laboratory of Agribusiness Management, Greece Dr Photini Papageorgiou, University of Athens, Greece
Dr Ram Reifen, Hebrew University of Jerusalem, Israel Professor Shmuel Yannai, Israel Institute of Technology, Israel
Dr Guy Van den Eede, Institute for Health and Consumer Protection, Italy Dr Anna Saba, INRAN, Italy Professor Elide Pastorello, Regional Reference Centre for Allergic Diseases, Italy Dr Elke Anklam, DG Joint Research Centre, Ispra, Italy
Dr Harry Wichers, ATO, The Netherlands Dr Ad Peijnenburg, RIKILT, The Netherlands Dr Ronald van Ree, Sanquin & University of Amsterdam, The Netherlands Professor Dr. Lynn J Frewer, Wageningen Agricultural University, The Netherlands
Dr Hans-Jacob Skarpeid, MATFORSK, Norway
Prof Henryk Kostyra, Polish Academy of Sciences, Poland
Dr Jesus Contreras, University of Barcelona, Spain Dr Rosa Sanchez-Monge, Universidad Politecnica Madrid, Spain
Dr Åsa Schiött, SIK, Sweden
Dr Reto Battaglia, SQTS, Switzerland
Mr David Reading, Anaphylaxis Campaign, UK Robert Stones, Central Science Laboratory, UK Dr Clare Mills (Co-ordinator), Institute of Food Research, UK Professor Peter Shewry, Rothamsted Research, UK Phil Goodwin, Tepnel BioSystems Limited, UK René Crevel, Unilever Research, UK Dr Rebecca Knibb, University of Derby, UK Dr Christine Edwards, University of Glasgow, UK Dr Kate Grimshaw, University of Southampton, UK
Dr Richard Goodman, Monsanto Company, USA Dr Steve Gendel, National Center for Food Safety & Technology, USA Professor Sue Hefle, University of Nebraska-Lincoln, USA