General Recommendations:

InformAll has developed communication leaflets, which highlight what issues must addressed and the methods available as well as how these can be best applied via different dissemination strategies. The aim of these leaflets is to help prepare material communicating food allergy information to specific groups. The leaflet for caterers and industry also provides recommendations for internal communication within industry (for example, communicating information about allergy to employees within a particular sector). In particular, we have aimed to highlight how information about food allergy should be delivered (General Recommendations)

Click here for the information leaflets!

InformAll Newsletters:

InformAll Newsletter 3, Oct 2005 (700K pdf)

InformAll Newsletter 2, Oct 2004 (500K pdf)

InformAll Newsletter 1, Sep 2003 (0.4Mb pdf)

Other Publications from InformAll

Food processing and allergenicity - Presentation to EACCI annual meeting 14-16 June 2004

Food Allergy Symposium Poster, Budapest 18-21 April 2004

Publications from other EU allergy programmes:

Create Newsletter 1, May 2003(0.5Mb pdf)

Redall Leaflet (8Mb pps)