Workplan

The project has three objectives, defined within six workpackages:

• Defining risk communication issues in food allergy and development of recommendations for communicating food allergy information
  • WP1. Risk communication issues in food allergy
  • WP2. Recommendations for communicating food allergy information

   

• Application of communication recommendations through the Food Allergy Information Platform (FAIP) and other media
  • WP3. Database on allergenic foods
  • WP4. Consumer friendly Web gateways
  • WP6. Exploitation and Dissemination of Information

   

• Clustering of European food allergy research
  • WP5. Clustering of European food allergy research